Quinoa Tabbouleh with cherry tomatoes medley

A foodie knows a mouth-watering palette when she sees one; the colour combination of this quinoa tabbouleh is exactly it: red, green, orange, and yellow – these colours spell YUM. Tabbouleh (pronounced tabooli) is a Middle Eastern vegetarian dish traditionally made with bulgur, parsley, mint, tomatoes, lemon juice, and onion. Adding my own touch to the classic dish, … More Quinoa Tabbouleh with cherry tomatoes medley

No-Bake Beef Bourguignon with Red Wine

Imagine cuddling with a furry friend, enjoying the warmth from a fireplace, and listening to the soothing crackles of the fire. That is how this no-bake beef bourguignon will make you feel! One of my favourite dishes, I present to you the key to staying warm this winter. I’ve been making beef stew/bourguignon without using the oven for … More No-Bake Beef Bourguignon with Red Wine